WHAT WE ARE ABOUT

Plan of Work Includes Research and Education in the following areas: Commercial Horticulture, Agronomic Systems, Food Enterprise Center /
Commercial Kitchen, Alternative Agriculture, Workforce Training, Consumer Horticulture, Historical Features of the School

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RECENT NEWS & ANNOUNCEMENTS

April 13, 2017 |

Master Gardeners demonstration garden at Carver

April 13, 2017 |

Working on hi-tunnels at Carver

April 13, 2017 |

Hi tunnels at Carver

April 3, 2017 |

Madison Hopyard Expansion

March 30, 2017 |

Hi tunnel construction @Carver

Hi tunnel construction lead by Roger Wiiams and Carlton Smith at the Carver Center on...

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