WHAT WE ARE ABOUT

Plan of Work Includes Research and Education in the following areas: Commercial Horticulture, Agronomic Systems, Food Enterprise Center /
Commercial Kitchen, Alternative Agriculture, Workforce Training, Consumer Horticulture, Historical Features of the School

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RECENT NEWS & ANNOUNCEMENTS

February 13, 2019 |

The 2018 Hay Crop

By: Carl C. Stafford Senior Extension Agent 2/1/19 The 2018 hay crop will probably go down in history as one of...

January 2, 2019 |

Corn and Carbon Field Day

November 17, 2018 |

VFGC 2019 Winter Forage Conferences

Download (PDF) Home – The Virginia Forage and Grassland...

November 17, 2018 |

Beginning Farmer: Whole Farm Planning

Join VSU’s Small Farm Outreach Agent Susan Cheek for this introductory course from the New, Beginning & U.S....

November 4, 2018 |

Corn and Carbon Field Day

   

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