WHAT WE ARE ABOUT
Plan of Work Includes Research and Education in the following areas: Commercial Horticulture, Agronomic Systems, Food Enterprise Center /
Commercial Kitchen, Alternative Agriculture, Workforce Training, Consumer Horticulture, Historical Features of the School
RECENT NEWS & ANNOUNCEMENTS
November 22, 2019 |
Managing stockpiled fescue: Are all the questions answered?
Tall fescue is a mainstay of the American beef cattle industry. It grows on about 35 million acres of...
November 22, 2019 |
“A Fresh Look at the Family Farm”
Featured in the 07 November 2019 Madison Eagle Reprinted with kind permission from...
