WHAT WE ARE ABOUT

Plan of Work Includes Research and Education in the following areas: Commercial Horticulture, Agronomic Systems, Food Enterprise Center /
Commercial Kitchen, Alternative Agriculture, Workforce Training, Consumer Horticulture, Historical Features of the School

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RECENT NEWS & ANNOUNCEMENTS

February 16, 2018 |

Updates on large plot crop work, kitchen design grant, Beginning Farmer program

By:  Carl C. Stafford Senior Extension Agent Spring is in sight for those who look forward to the start of our...

September 29, 2017 |

Full Circle

September 29, 2017 |

Curious Farmers

By: Carl C. Stafford Senior Extension Agent 9/29/17 Farmers are a curious bunch, naturally drawn to new...

September 26, 2017 |

September Progress Report

September 14, 2017 |

Carver school interior rehab progresses as alumni prepare for October open house

...

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