WHAT WE ARE ABOUT
Plan of Work Includes Research and Education in the following areas: Commercial Horticulture, Agronomic Systems, Food Enterprise Center /
Commercial Kitchen, Alternative Agriculture, Workforce Training, Consumer Horticulture, Historical Features of the School
RECENT NEWS & ANNOUNCEMENTS
June 21, 2017 |
By: Tiffany Patrick, Extension Intern Let’s talk about Humulus lupulus, otherwise known as Hops. If you begin a...
June 15, 2017 |
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June 12, 2017 |
May 30, 2017 |
May 10, 2017 |