WHAT WE ARE ABOUT
Plan of Work Includes Research and Education in the following areas: Commercial Horticulture, Agronomic Systems, Food Enterprise Center /
Commercial Kitchen, Alternative Agriculture, Workforce Training, Consumer Horticulture, Historical Features of the School
RECENT NEWS & ANNOUNCEMENTS
June 22, 2021 |
Fiber optics, produce, community kitchen growing at The Carver Center
Flowers growing in the greenhouse behind The Carver Center Picture: Allison Brophy...
